So, Amanda and I made an amazing dinner tonight, I have to say:
Fresh homemade pasta--half thyme pasta, half spinach pasta--tossed in a garlic-sage-thyme-butter sauce with spinach, mushrooms, sun-dried tomatoes, walnuts, and goat cheese, accompanied by a crisp green garden salad and homemade artisan bread, with chilled vanilla custard for dessert. Quite tasty.
One thing I will certainly miss once I'm out on my own again: "free" ingredients to cook whatever I fancy.
Friday, May 9, 2008
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This was not an overstatement -- the dinner *was* quite tasty -- very much so! (I speak as a dinner participant, so my opinion counts!)
I was especially impressed, since it was -- of course -- vegetarian, and I still thoroughly enjoyed it!
Thanks, Marybeth and Amanda, for a wonderful dinner! :-)
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