I just found out how to make homemade tofu. You know, for a vegetarian, I'm shockingly un-keen on this soy-beany little staple, but the chance to make it...that's a whole new level of "earthiness" that I just can't resist.
(Hopefully it will turn out better than that first souffle attempt of mine...apparently, sometimes when the directions say you need a mixer, you really do).
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(It was a good workout though.)
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